Silk Farming (Sericulture)
Silk Farming (Sericulture)
Engage in silk farming by raising silkworms and harvesting silk, contributing to the textile industry and rural employment.
Dairy Farming with Value-Added Products
Dairy Farming with Value-Added Products
Operate a dairy farm focusing on organic milk production and creating value-added products like cheese and yogurt.
Organic Poultry Farming
Organic Poultry Farming
Raise poultry in a natural environment with organic feed, ensuring high-quality, healthy poultry products free from synthetic additives.
Seed Production and Distribution
Seed Production and Distribution
Engage in the production and distribution of high-quality seeds, ensuring access to improved crop varieties for farmers.
Agri-Tourism
Agri-Tourism
Develop agri-tourism initiatives that allow visitors to experience farm life, learn about sustainable farming practices, and enjoy locally produced food.
Organic Farming, Vermi composting
Organic Farming, Vermi composting
Implement sustainable farming practices and organic waste recycling to produce high-quality compost, enhancing soil fertility and crop yield.
Mushroom Cultivation
Mushroom Cultivation
Cultivate mushrooms in controlled environments, providing a sustainable source of food and income with minimal environmental impact.
Fruit Orchard Management
Fruit Orchard Management
Manage fruit orchards for the cultivation of mangoes, papayas, and other fruits, implementing best practices for high yield and quality.
Natural Pesticide and Fertilizer Production
Natural Pesticide and Fertilizer Production
Develop and produce natural pesticides and fertilizers, providing sustainable alternatives to chemical-based agricultural inputs.
Solar-Powered Irrigation Systems
Solar-Powered Irrigation Systems
Utilize solar energy to power irrigation systems, reducing reliance on traditional energy sources and promoting sustainable water management in agriculture.
Organic Vegetable Farming
Organic Vegetable Farming
Grow organic vegetables using sustainable farming techniques, ensuring fresh, healthy produce free from synthetic chemicals.